Maggi is a popular instant noodle brand that has been enjoyed by people all over the world. It is a quick and easy meal option that can be prepared in minutes. However, the store-bought version can be unhealthy due to the high sodium content and preservatives. Fortunately, you can make a simple and healthier version of Maggi at home with just a few ingredients.
Ingredients
For this recipe, you will need:
- 1 pack of Maggi noodles
- 1 tablespoon of oil
- 1 onion, chopped
- 1 tomato, chopped
- 1 green chili, chopped (optional)
- 1 teaspoon of ginger-garlic paste
- 1/2 teaspoon of cumin seeds
- 1/2 teaspoon of turmeric powder
- 1/2 teaspoon of red chili powder
- 1/2 teaspoon of garam masala
- Salt to taste
- Water
Instructions
- Heat the oil in a pan over medium heat.
- Add the cumin seeds and let them crackle.
- Add the chopped onion and sauté until golden brown.
- Add the ginger-garlic paste and sauté for a minute.
- Add the chopped tomato and green chili (if using) and cook until the tomato is soft and mushy.
- Add the turmeric powder, red chili powder, garam masala, and salt. Mix well.
- Add water and bring the mixture to a boil.
- Break the Maggi noodles into 4 pieces and add them to the pan.
- Cook for 2-3 minutes or until the noodles are done.
- Stir occasionally to prevent sticking.
- Once the noodles are cooked, turn off the heat and let it rest for a minute.
- Give it a final stir and serve hot.
This simple homemade Maggi is a healthier option than the store-bought version as it contains fresh vegetables and spices. It is also customizable, and you can adjust the spice level and add more vegetables if you prefer.
Conclusion
Now that you know how to make simple homemade Maggi, you can enjoy a quick and easy meal that is also healthy. This recipe is perfect for busy days when you don't have much time to cook. Give it a try and let us know how it turned out in the comments below.
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