How To Make Cake In Telugu: A Step-By-Step Guide
Baking a cake can seem like a daunting task, but it doesn't have to be. With a few simple ingredients and steps, you can make a delicious cake in Telugu that will impress your family and friends. In this article, we'll provide you with a step-by-step guide on how to make cake in Telugu.
Ingredients
Before you start making your cake, you'll need to gather the necessary ingredients. Here's what you'll need:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
Make sure you have all your ingredients measured out and ready to go before you start baking.
Step 1: Preheat Your Oven and Prepare Your Pans
Preheat your oven to 350°F (180°C). While your oven is heating up, prepare your pans. Grease two 9-inch round cake pans and line them with parchment paper. Grease the parchment paper as well.
Step 2: Mix Your Dry Ingredients
In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix together until well combined.
Step 3: Mix Your Wet Ingredients
In a separate mixing bowl, combine the milk, vegetable oil, eggs, and vanilla extract. Mix together until well combined.
Step 4: Combine the Wet and Dry Ingredients
Add the wet ingredients to the dry ingredients and mix together until well combined. The batter will be thick.
Step 5: Add Boiling Water
Add the boiling water to the batter and mix together until well combined. The batter will be very thin, but this is normal.
Step 6: Pour the Batter into Your Prepared Pans
Evenly divide the batter between your two prepared pans. Tap the pans on the counter to release any air bubbles.
Step 7: Bake Your Cake
Bake your cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 8: Let Your Cake Cool
Once your cake is done baking, remove it from the oven and let it cool in the pans for 10 minutes. After 10 minutes, remove the cakes from the pans and let them cool completely on a wire rack.
Step 9: Frost Your Cake
Once your cake is completely cool, you can frost it however you like. You can use store-bought frosting or make your own. Some popular frosting options include buttercream, cream cheese, and chocolate ganache.
Step 10: Enjoy Your Delicious Cake
Now that your cake is frosted, it's time to enjoy it! Slice into your delicious cake and savor every bite.
Conclusion
As you can see, making a cake in Telugu is not as difficult as it may seem. By following these simple steps, you can make a delicious cake that everyone will love. Whether you're celebrating a special occasion or just want a sweet treat, this cake recipe is sure to impress. So what are you waiting for? Start baking!