Padang-Style Ayam Kalio (Padang'S Chicken Casserole)ðÿ˜‹ðÿ¥ðÿ£ðÿœ¶ðÿ¥˜

Padang-Style Ayam Kalio (Padang'S Chicken Casserole)ðÿ˜‹ðÿ¥ðÿ£ðÿœ¶ðÿ¥˜

Padang-style Ayam Kalio (Padang's Chicken Casserole)😋🐥🐣🌶🥘

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Padang-style Ayam Kalio (Padang's Chicken Casserole)😋🐥🐣🌶🥘. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Padang-style Ayam Kalio (Padang's Chicken Casserole)😋🐥🐣🌶🥘 is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. Padang-style Ayam Kalio (Padang's Chicken Casserole)😋🐥🐣🌶🥘 is something that I have loved my whole life.

Many things affect the quality of taste from Padang-style Ayam Kalio (Padang's Chicken Casserole)😋🐥🐣🌶🥘, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Padang-style Ayam Kalio (Padang's Chicken Casserole)😋🐥🐣🌶🥘 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Padang-style Ayam Kalio (Padang's Chicken Casserole)😋🐥🐣🌶🥘 is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Padang-style Ayam Kalio (Padang's Chicken Casserole)😋🐥🐣🌶🥘 using 31 ingredients and 4 steps. Here is how you can achieve that.

A nostalgia childhood, a delicious dish recipe from my mum.
Ayam Kalio is not the same as Rendang. 😙 Ayam Kalio Padang resemble Gulai Ayam but has a thick Gravy (kuah kental), while Gulai Ayam Padang has a thin gravy. Suitable to be eaten with a side dish Ketupat (pressed cooked rice).🇮🇩
Kalio adalah sajian yang muncul diantara fase pemasakan Gulai dan Rendang, yaitu ketika kuah Gulai yang anda masak telah berubah kecoclatan kental dan berminyak (Durasi masak Kalio lebih lama dari Gulai jadi bumbu rasanya lebih meresap). (Ingat resepi masakan ini tergantung pada pribadi, sesuka selera anda boleh atur creasi anda). Selamat mencoba. Ini hanya kangen pada Ibundaku. 😍😋

Ingredients and spices that need to be Take to make Padang-style Ayam Kalio (Padang's Chicken Casserole)😋🐥🐣🌶🥘:

  1. 1 whole Chicken 2kg cut into 10 big pieces
  2. 1 Lemon juice
  3. 1/2 kg potato peeled, slice thickly like a biscuits
  4. 1 big Onions (100g), chopped finely
  5. 8 shallots
  6. 7 cloves Garlic
  7. 5 Candle Nuts/Macadamia (Kemiri)
  8. 6 cm fresh Ginger, sliced thickly on top leaving the base intact
  9. (when the dish is cook, then it's easily to discard this ginger)
  10. 6 cm fresh Galangal,slice thickly on top leaving the base intact
  11. (or 1 tbs ground Galangal/Lengkuas powder)
  12. 15 fresh Red Chillies, pounded into paste
  13. 5 Bay Leaves (daun Salam)
  14. 2 Curry Leaves (see image)
  15. 2 Lemongrass stalks,bruised the white part,tied up the top green
  16. 5 Kaffir lime leaves, teared the sides leaves to loosen the oil
  17. 1 tsb groundTurmeric powder(Curcuma) (no need of fresh Turmeric)
  18. 1 tsp ground Coriander powder or 1 tbs whole Coriander
  19. 1/2 tsp ground Cumin powder
  20. 1 tbs Tamarind paste or 2 tbs Tamarind juice
  21. 2 Tbs soft Brown Sugar or Palm sugar crushed
  22. 1 can Coconut Cream or 1 lt. Coconut liquid from Coconut fruit
  23. Water parboiled from the kettle
  24. Vegetable Rice Bran Oil
  25. 1 1/2 tsp salt
  26. Black pepper grinded
  27. On top centre: w Coriander leaves,the stalks are nice to eat too
  28. To serve: steamed Jasmine Rice cook in Rice Cooker or
  29. 4 Ketupat cakes (pressed cooked rice)(see image):
  30. Rice boiled in square shaped packet of plaited Coconut leaves
  31. Prepare: On top of individual plate put a soft large banana leaf

Instructions to make to make Padang-style Ayam Kalio (Padang's Chicken Casserole)😋🐥🐣🌶🥘

  1. Wash the chicken, marinade with lemon juice. In a blender put the shallots,garlic,candle nuts,fresh chillies,the whole coriander to making a chillies paste mixture.In a wok on put oil,heat oil then add the chopped onion & stir fry 5 min,add the chillies paste &fry more 2'.Then put the Coconut cream, boil for 5' till bubble then add 5cups water,turmeric,coriander powder(if not using the whole one),gallangal, lemongrass,bay leaves,curry leaves,kaffir lemon leaves,tamarind paste,sugar: mix all
    Add
  2. Add the chicken, stir till change colour. Put the coconut milk, cook and stir. Stir constantly to avoid the coconut cream be separated and let slowly to boil then add the sliced potatoes, salt and grinded black pepper, keep stirring and mix starting to boil.
  3. Then lower down the temperature. Simmering on low temperature. Next taste tge season and if necessary to add tamarind paste & sugar a little more, and mix until smooth. Put the lid on. If lack of liquid, add more water from the kettle.
  4. The chicken is cook when change into brownish colour&the sauce is thick&abundant,it taste delicious.Turn off the fire,transfer.On top centre decorate with bunch of Coriander leaves that have delicious flavour or sprinkle with fried onion.😚To serve: pour the gravy sauce, the cooked meat & potatoes over the Ketupat (cut roughly into bite pieces) or on the hot Steamed rice placed on a plate which base is covered with soft banana leave(to soften the banana leaves is to put them on the gas fire).

As your experience as well as confidence grows, you will certainly discover that you have a lot more all-natural control over your diet plan and also adapt your diet regimen to your individual preferences gradually. Whether you wish to offer a dish that makes use of less or more active ingredients or is a little more or less spicy, you can make basic changes to achieve this goal. In other words, begin making your dishes promptly. When it comes to standard cooking abilities for beginners you don't require to learn them however just if you understand some straightforward cooking strategies.

This isn't a total overview to quick as well as very easy lunch recipes however its great food for thought. Hopefully this will certainly get your imaginative juices streaming so you can prepare scrumptious meals for your family members without doing way too many heavy meals on your trip.

So that's going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Padang-style Ayam Kalio (Padang's Chicken Casserole)😋🐥🐣🌶🥘. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Opor Ayam From Padang (Chicken Braised In Coconut Milk)ðÿ˜ðÿ‰ðÿ¤ðÿœ

Opor Ayam From Padang (Chicken Braised In Coconut Milk)ðÿ˜ðÿ‰ðÿ¤ðÿœ

Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🐤🍜

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🐤🍜. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🐤🍜 is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🐤🍜 is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🐤🍜, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🐤🍜 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🐤🍜 is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🐤🍜 using 35 ingredients and 4 steps. Here is how you cook that.

My mum oftenly cook this dish at home because the dish isn't too hot neither too spicy. It can be white or pale yellow dish, can be cook with coconut cream or none, it's up to you. Generally Opor ayam dish has whole boiled egg and fried tofu.

Ingredients and spices that need to be Take to make Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🐤🍜:

  1. 1 whole Chicken, 1.5 kg cut into 8 pieces. Wash
  2. 600 ml (thin) & 300ml (thick, concentrated) can Coconut Cream
  3. 600 ml Water boiled from the kettle: as needed
  4. 2 tbs Rice Bran oil, Alfa one brand
  5. 3 cm fresh Kencur or 1/2 tsp ground Kencur
  6. 3 cm fresh Ginger peeled, slice thinly
  7. 1 cm fresh Turmeric,skin on slice thickly (1/2 tsp ground curry)
  8. 3 Candle nuts/Macadamia (Kemiri)
  9. 1 Lemongrass stalks, split in half, crushed on the white part
  10. (see the image)
  11. 3 Bay leaves (daun Salam)
  12. 4 Kaffir lime leaves
  13. 1 Curry leaves (daun kunyit)
  14. 2 tbs soft Brown sugar as needed
  15. 1 tbs bouillon Chicken powder
  16. 6 Eggs (boiled 6' in salted water& peeled in cold water tap)
  17. 3 medium Potatoes, peeled & cut in chunks size, then put
  18. on a double pot: steam for 19 minutes
  19. 2 cakes Bean Curds (Tahu), sliced, fried in hot oil until brown
  20. 1/2 cup Melinjo fruits
  21. 10 shallots, slice thickly
  22. 6 cloves Garlic, slice thickly
  23. 1 tsp ground Coriander
  24. 1 tsp ground Nutmeg
  25. 10 fresh red Chilies(leave 2 whole chillies whole as decorative)
  26. 1/2 tsp Cayenne Pepper ground (mild hot)
  27. 1 tbs bouillon Chicken
  28. 2 tsp Salt as needed
  29. 1 tbs Black pepper grinded
  30. Kerupuk Emping 1 bag,bought raw from Asian market.Fry in hot oil
  31. 1 handful fried Onions, to sprinkle on top of serving dish
  32. Jasmine rice cook in Rice Cooker or
  33. 6 Ketupat rice cakes (from Asian supermarket)cut in rough pieces
  34. (see images)
  35. Decorate: put 2 Basil leaves (or 2 stalks Coriander leaves)

Instructions to make to make Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🐤🍜

  1. The spicy paste has to be fried first in a wok with 3 tbs hot oil:put shallots,garlic,ginger,galangal,turmeric,lemongrass,kencur, candle nuts,coriander,red chilies.Stir to fry untill well cooked (!) emanating aroma-fragrance! Remove. Put the fried spicy into blender, blend it until a smooth paste. Remove.
  2. In a wok on medium heat put 4 cups water, thin coconut cream, the spicy paste, chicken pieces, bay leaves, kaffir lime leaves,curry leaves, lemongrass, nutmeg,melinjo fruits, chicken stock powder, ground cayenne pepper, salt: stir to fry & mix. Keep stirring to avoid the coconut cream split, until the chicken is halfway cooked.
  3. Then add the rest the thick coconut cream while still stirring,add the cooked potatoes, prefried sliced bean curds,boiled eggs,sugar. Add more salt & more water if needed.
  4. When the casserole starting to boil, turn down the temp and let it simmer for 10 minutes or until chicken is cooked completely. Turn off, remove the wok. Transfer Opor Ayam onto a deep large rectangular glass dish. Sprinkle on top with dried fried Onions, decorate with 2 Basil leaves. To serve with steamed Jasmine Rice or Ketupat cakes. Side dish: crunchy cracker Kerupuk emping.

As your experience and also confidence expands, you will certainly find that you have more natural control over your diet plan and adapt your diet plan to your individual preferences over time. Whether you wish to serve a dish that makes use of less or even more components or is a little bit essentially spicy, you can make straightforward modifications to accomplish this objective. To put it simply, start making your dishes on schedule. As for basic cooking skills for novices you do not need to discover them however only if you understand some basic cooking methods.

This isn't a total overview to fast as well as simple lunch dishes but its excellent food for thought. Ideally this will certainly get your imaginative juices moving so you can prepare delicious dishes for your household without doing too many heavy meals on your journey.

So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🐤🍜. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!